All the flavors of traditional elotes are transformed into a terrific dip. Serve with chips as an appetizer or alongside tacos for an amped up taco tuesday!
Using two metal bowls (one large and one small), set up a station to cut the corn from the cob. Invert the smaller bowl inside the larger bowl. Prop the corn on the small bowl and cut down the cob. The kernels should fall cleanly into the big bowl, and not all over the counter.