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Plated Asian Style Beef Back Ribs

Asian Style Beef Back Ribs on the Traeger

thisjewcanque
After stopping into our local Safeway store to grab some ingredients to kick off Grilling Season, we made these delicious Asian Style Beef Back Ribs on the Traeger.
Prep Time 15 mins
Total Time 15 mins
Course beef, main
Cuisine Asian, BBQ, fusion
Servings 2

Equipment

  • Sharp knife
  • Shallow dish or bowl
  • Box grater
  • Pink butcher paper
  • Traeger grill

Ingredients
  

  • 1 rack beef back ribs consider 2 bones per person
  • ½ cup Signature Select soy sauce
  • ¼ cup Signature Select light brown sugar
  • 2 tbsp garlic chili sauce
  • 1 peach
  • garlic
  • 2 tsp rice wine vinegar
  • White jasmine rice
  • Package of fresh cut vegetables for stir fry
  • Sesame seeds, scallions and cilantro for garnish

Instructions
 

  • Shop for your ingredients at your local Safeway store
  • Unwrap the beef back ribs and pat dry with a paper towel
  • Score the back/bone side of the ribs with a sharp knife
  • In a pan or bowl, grate the peach until a pulpy juice is made
  • To the peach juice, add the soy sauce, brown sugar, garlic, chili sauce and vinegar
  • Stir well to combine
  • Coat the beef ribs with the marinade on all sides
  • Allow the meat to sit with the marinade for about 20 minutes
  • Preheat the Traeger Grill to 225* and use the Supersmoke feature
  • Smoke the ribs in the grill for about 4 hours, until the internal temperature reaches 165*
  • When the ribs hit 165* internal, remove them from the grill
  • Place the ribs in the center of a big piece of pink butcher paper
  • Add additional sauce and brown sugar to the paper and then wrap the ribs tightly
  • Return the package to the grill and bump up the grill heat to 275*
  • Allow the ribs to continue cooking until the internal temperature reaches 203*
  • Once the ribs have reached 203*, pull them from the grill and allow them to cool briefly on the counter
  • Serve with cooked rice and stir fried vegetables
Keyword Asian Style Beef Back Ribs