Super Simple Upside Down Cake on the Traeger
thisjewcanque
This super simple recipe combines canned (or fresh) fruit and a boxed cake mix to result in a delicious and quick after-dinner dessert, fresh from your Traeger grill!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course cake, Dessert
Cuisine American, dessert
- 2 cans of fruit we used peach halves; reserve the liquid
- 1 boxed cake mix we used lemon
- Eggs per cake directions
- Oil per cake directions
- ¼ cup brown sugar
- 4 tsp butter
Set grill temperature to 350*
Prepare the cast iron pan by greasing with butter on sides and bottom
Spread brown sugar in an even layer on the bottom of the pan
Top brown sugar with the fruit– cut side down– evenly throughout the pan
In a bowl, prepare cake mix according to directions, but substitute the reserved fruit juice for the water in the mix
Pour cake mix over the fruit
Place the pan in the center of the preheated grill
Bake at 350* for about 30 minutes, checking occasionally
When cake is set and no longer wiggly, remove it from the grill
Allow the cake to cool for about 10 minutes
Invert the pan on a plate and serve the cake warm with ice cream or whipped cream
Keyword upside down cake on the Traeger