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Fried Cheese Sticks

Fried Cheese Sticks on the Traeger

Crispy on the outside and unbelievably oozy and melted on the inside, these fried cheese sticks are the perfect indulgent treat to eat while watching a big game. Cooked on the Traeger, cleanup is a breeze!
Prep Time 30 mins
Cook Time 10 mins
Freezing time 30 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 6


  • Traeger grill
  • Cast Iron skillet or Dutch Oven
  • Cookie sheet & wire rack


  • 1 pound mozzarella or Oaxaca cheese
  • 1 egg beaten
  • 1/4 cup milk
  • 1 teaspoon Truff oil
  • 1 cup flour
  • 1 cup bread crumbs
  • 4 tablespoons Garlic Junkie seasoning
  • 2 cups neutral oil for frying
  • Truff Spicy Arribiatta sauce for serving
  • Salt & pepper


  • Preheat a Traeger Grill to at least 400*
  • Place an empty cast iron pan or Dutch oven in the grill to heat with the grillPrepare the cheese while the grill preheats
  • Cut the block of cheese into ⅓ inch square matchsticks
  • In three bowls, prepare your breading ingredients: 1) beaten egg, milk and a splash of Truff oil 2) flour seasoned with salt & pepper 3) seasoned breadcrumbs with Garlic Junkie seasoning mixed in
  • Put a wire rack over a cookie sheet or tray
  • Coat the cheese sticks by rolling them in flour, then egg mixture, then breadcrumbs
  • Be sure that all sides are well coated and there are no gaps in the seasoning
  • Arrange the coated cheese on the prepared wire rack and continue with the remaining cheese
  • Place the cookie sheet/rack and coated cheese in the freezer for about 15 minutes until very cold and firm
  • While the cheese chills add the oil to the preheated pan (about 1” deep) and allow it to get very hot
  • Fry the sticks in small batches in the hot oil, turning to brown them evenly
  • Transfer the fried cheese to a wire rack or paper towels, season with salt and arrange them on a platter
  • Continue cooking the remaining cheese sticks and serve them with hot tomato sauce for dipping


Keyword cheese sticks on traeger