Preheat your Traeger to 225*, using the Super Smoke feature

Unwrap the pork belly and pat it dry

Trim the pork belly into two even pieces

Season each piece generously with seasoning of your choice. I used two different seasonings- one for each piece

Set the meat aside to let it sweat

Insert a Meater probe into each piece of meat and set up the app for Pork Belly and a finish temp of 203*

Put the seasoned pork belly in the center of the grill and close the lid

Allow the pork belly to cook at 225* for at least two hours, using the Meater to guide you

After 90 minutes, check the bark development and allow to continue cooking until 160* is reached internally

Remove the pork belly from the grill and wrap each piece in pink butcher paper

Put the wrapped pork back in the grill and increase the temperature of the Traeger to 250*

Continue cooking the pork on the grill at 250* until the internal temperature reaches just about 200* (again using the Meater as your guide)

Check the softness and wiggle of the meat by picking up each wrapped piece with gloved hands- it should start to be pretty soft

Cook the meat until the internal temperature on the Meater thermometer reads 203*

Once the meat hits 203*, pull the meat from the grill and allow to rest in a cooler, using the Meater app as your guide

Prep the rest of the ingredients for serving– we made tacos

Then remove the meat from the cooler and the paper and pull out the thermometer probe

Using a long sharp slicing knife, slice the pork belly into ½ inch thick slices

Then assemble into tacos and enjoy