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Finished pizza dip

Cheesy Traeger Pizza Dip

Whip up a batch of this pizza-in-a-pan for your upcoming Sunday football watching or as a snack during your backyard BBQ. Serving it with crackers, breadsticks or veggies for dipping makes for a great appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American, fusion, Italian
Servings 6

Equipment

  • Traeger grill
  • Oven/grill proof baking dish

Ingredients
  

  • 1 block cream cheese
  • 1 cup marinara pasta sauce- I love Truff pasta sauce
  • 1 cup shredded mozzarella cheese
  • 30 pieces Pepperoni
  • Strips of French bread, crostini rounds, crackers or veggies for dipping bread

Instructions
 

  • Preheat your Traeger grill to 350*.
  • In an 8x8 oven proof dish, spread your block of cream cheese evenly over the bottom.
  •  Top with marinara pasta sauce
  • Coat the top generously with mozzarella
  • Top with pepperoni slices, and I recommend you go heavy on them
  • Place prepared dip in the grill and bake for 25 minutes until bubbly and melted
  • Allow to cool briefly and then serve with assorted edible dipping utensils-- breadsticks, crostini rounds, crackers or veggies.