Hot Dog Burnt Ends
These are a tasty spin on the more traditional burnt ends you see in Texas BBQ. Somewhere between a vat of little smokies and burnt ends, you get hot dog burnt ends!
Equipment
- Traeger grill
Ingredients
- 1 package all beef hot dogs
- 1/2 cup Smoke Junkie rub from Spiceology
- 1/4 cup brown sugar
- 1/2 cup BBQ sauce of your preference
Instructions
- Preheat your grill to 225°.
- Cut the hot dogs into ¾ inch pieces. Place cut hot dogs in a grill-proof pan or dish.
- Toss the hot dog pieces with Smoke Junkie rub and the brown sugar, coating evenly.
- Place in the grill and cook for about 15 minutes.
- Then pour in BBQ sauce, stir well to coat and continue cooking for another 15 minutes or more.
- Just before serving, bump up the temperature of the grill to 325° and cook for 10 minutes to let the sauce caramelize a bit.
- Serve immediately with toothpicks.
Video
Notes
Another fun spin on this recipe would be to use Little Smokies instead of chopped hot dogs