Sweet Potato Skins
Decadent sweet potatoes topped with toasted marshmallows says Thanksgiving all-over. This twist removes the casserole and makes a potato boat for each diner!
- 6 small sweet potatoes
- 1 stick Lucerne sweet cream butter
- 1/2 cup Signature Select dark brown sugar
- 2 tbsp O Organics ground cinnamon
- 1/2 cup Signature Farms pecan halves
- 1 cup Signature Select mini marshmallows