Simple Flank Steak Marinade
Using common pantry items, you can marinade a delicious flank steak in no time!
Ingredients
- 1 flank steak any steak would work
- ¼ cup red wine vinegar
- ¼ cup balsamic vinegar
- ¼ cup worchestershire sauce
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 cloves garlic, smashed
- ¼ cup water
- 2 tbsp your favorite steak rub
Instructions
- Combine all ingredients (except steak) in a bowl or shallow pan.
- Add the steak, turn to coat, and let marinade for at least 30 minutes.
- You can marinate it for up to 12 hours.
To Cook
- Preheat a grill to 450°.
- Remove steak from marinade and pat dry with a paper towel.
- Cook on the grill for about 4 minutes per side, flipping once.
- Using instant-read thermometer, cook until internal temperature is 125°.
- Place cooked steak on a plate or tray, tent with foil and allow to rest for at least 10 minutes.
- Slice against the grain for the most tender bites!