Go Back
Green Bean Casserole with Pork Panko

Green Bean Casserole

This is a slightly-elevated version of the holiday favorite side dish.
Prep Time 15 mins
Cook Time 30 mins
Course casserole, Side Dish


  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 bag frozen frenched green beans
  • 1 cup French fried onions
  • 1 cup Pork Panko


  • In a saucepan, combine soup and milk and mix well to combine. Bring to a simmer.
  • In a bowl, combine French fried onions and pork panko.
  • Pour frozen green beans in a casserole dish, then pour hot soup/milk mixture over top. Add ⅓ of the onion/pork panko mixture. Stir to combine and spread evenly in the pan.
  • Top with remaining onion/pork panko mixture and spread to coat evenly.
  • Bake in a preheated Traeger Grill set to 350°. Cook for about 30 minutes, until bubbly and golden brown. Serve immediately with an amazingly-grilled main dish.
Keyword casserole, green bean casserole, green beans, mushroom soup, pork panko, side dish