Go Back
Pork Loin Roast

Pork Loin Roast

A pork loin roast is a piece of an entire pork loin, and the perfect juicy blank canvas for your summer grilling!
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Course Main Course, meat, pork

Equipment

  • Smoker grill

Ingredients
  

  • 1 pork loin roast about 2 pounds
  • 3 tbsp mustard
  • seasoning of your preference we used my Double Smoke from Spiceology

Instructions
 

  • Preheat your grill to 225°.
  • Coat the entire roast evenly in mustard.
  • Top mustard coating with a generous coating of bbq seasoning.
  • Allow to rest for 10-15 minutes to allow the meat to sweat.
  • Place meat in the center of the grill and allow to cook until the internal temperature reaches about 130° with a probe thermometer.
  • Remove from heat, tent loosely and bring grill heat up to 450°.
  • Sear roast in super hot grill until browned all over and the internal temperature is about 140°.
  • Remove from heat and place on a cutting board. Allow to rest for 15 minutes.
  • Slice with a sharp knife and serve immediately! Leftovers will be delicious and versatile for your next meal!
Keyword banh mi, planned overs, pork, pork loin roast, pork roast, sandwich