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Tyna Melts

Tuna Melt Sandwiches

These tuna melts bring back fond childhood memories for my wife. This recipe takes a spin on them, cooking them in my grill!
Prep Time 10 mins
Cook Time 10 mins
Course Main Course, sandwich


  • A smoker grill or oven


  • 1 can tuna, drained substitute another protein if you want
  • 2 tbsp mayonnaise or mustard if you prefer
  • ¼ cup finely chopped celery and carrots
  • 2 tbsp finely chopped onion
  • salt & pepper to taste
  • 3 slices bread
  • 18 cracker cut squares Cabot cheddar cheese


  • Preheat grill or oven to 400*.
  • In a bowl, combine tuna (flaked), mayo, veggiesand onion. Mix well and season with salt and pepper to taste.
  • Arrange three slices of bread on a small cookie sheet lined with foil.
  • Top each bread slice with 1/3 of the tuna salad. Spread evenly.
  • Top each bread slice with 6 pieces of Cabot cracker-cut cheese.
  • Place cookie sheet in preheated grill or oven and cook until cheese melts and begins to bubble- about 5 minutes.
  • Serve while hot!
Keyword tuna, tuna melt, tuna sandwich