Citrus Marinated Flank Steak
This type of marinade could be used for any grilling cut-- like flat iron, flank, etc.
Equipment
- Sous vide machine
- Grill preheated to 400°
Ingredients
- 1 trimmed flank steak
- 2 limes
- 2 lemons
- 1 orange
- your favorite hot sauce
- your favorite rub
Instructions
- Juice all of the citrus and combine with a generous portion of hot sauce in a shallow pan, bowl or tray.
- Submerge the steak in the liquid, and turn once.
- Then generously sprinkle the rub on both sides of the meat, turning once again.
- Cover and place in the fridge for at least 2 hours or overnight.
- Set up sous vidfe
- Remove steak from liquid and place in an airtight bag in a sous vide set at 131.5°.
- Cook for at least 90 minutes.
- Preheat grill to 400°.
- Remove meat from sous vide bag, and pat dry with a paper towel.
- Apply a bit more seasoning, if you'd like.
- Sear for 60 seconds per side.
- Slice against the grain and enjoy.