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Medium rare steak slices on a cutting board.

Adobo Marinated Skirt Steak

thisjewcanque
Tender, flavorful and well-marbled skirt steak is marinated in a blend of adobo seasonings, beer and citrus and then grilled hot and fast on the Traeger Flatrock for the ultimate versatile steak dish.
Prep Time 5 minutes
Cook Time 15 minutes
Marinate Time 1 hour
Total Time 1 hour 20 minutes
Course main, Main Course, meat
Cuisine American, fusion, Mexican
Servings 6

Equipment

  • Cambro pan or shallow dish
  • Whisk
  • Traeger Flatrock grill
  • Sharp knife and cutting board

Ingredients
  

  • 1 whole skirt steak about 2-3 pounds
  • 1/2 cup Spiceology Adobo Seasoning
  • 1 can Mexican-Style lager beer we used Los Locos by Epic Brewing
  • 1/4 cup hot sauce we used Melinda's Mexicana Sauce
  • Juice of one lemon
  • 4 tbsp Traeger Fajita Seasoning

Instructions
 

  • Unwrap and trim your skirt steak.
  • Remove any big pieces of silver skin.
  • Trim into four pieces about 10" long.
  • In a shallow pan or dish (we used a Cambro pan), whisk together the marinade ingredients.
  • Begin with the beer and hot sauce.
  • Then squeeze in the juice of one lemon.
  • Then add at the adobo seasoning and whisk until well combined.
  • Submerge the prepared steak in the adobo marinade, turning to coat.
  • Cover the pan and refrigerate for at least one hour.
  • Preheat your Traeger Flatrock griddle to medium high heat.
  • Remove the marinated steak from the pan and transfer to a tray or cookie sheet.
  • Discard the remaining adobo marinade.
  • Sprinkle both sides of the skirt steak with the Traeger Fajita seasoning.
  • When the grill is very hot, put the steak pieces on the hot griddle and cook on one side for about 8 minutes.
  • Then flip the pieces and cook the other side for 5-7 minutes until the internal temperature of the thickest part reads 135*.
  • Transfer the grilled adobo marinated skirt steak to a cutting board and allow to rest for 10 minutes.
  • Then cut each piece in half. Rotate each half and slice against the grain into strips.
  • Serve with grilled peppers and onions on corn tortillas for a great and simple meal.
Keyword adobo marinated skirt steak