Jambalaya on the Traeger Flatrock
Simple shortcut ingredients come together in under 15 minutes on a flattop griddle to create a delicious and flavorful one-dish dinner that your family will love. This is not just for Mardi Gras!
Equipment
- Traeger Flatrock flat top grill
- Two spatulas
Ingredients
- 1 cup sliced Andouille sausage
- 1 cup peeled medium shrimp
- 1/2 cup chopped celery
- 1/2 cup chopped yellow onion
- 1/2 cup frozen okra
- 1/2 cup stewed tomatoes
- 1 package pre-cooked rice
- 1 clove garlic smashed
- 2 tbsp seasoning
- Green onions for garnish
- cooking oil
Instructions
- Preheat griddle to medium-high heat in one zone and medium heat in the second.
- In a bit of oil, saute the onion and celery on the medium zone until starting to soften.
- On the medium-high side, cook the sausage slices until starting to brown and release some juices.
- Add the shrimp to the hot griddle side and sprinkle with seasoning.
- Cook until just beginning to turn pink, then flip and begin to incorporate the sausage, shrimp and veggies.
- To the side, add the okra and cook until softened and beginning to brown.
- Combine all the cooked ingredients in one area.
- Alongside the cooked ingredients, pour the rice and add a bit of oil.
- Fry the rice until heated through and beginning to brown.
- Then combine the rice with the other ingredients and mix well.
- Add the chopped tomatoes, mix to combine.
- Add the garlic and incorporate.
- Season the dish to taste and continue cooking until tomatoes break down a bit and flavors meld.
- Transfer the dish to a platter and top with chopped green onions.
- Serve your Jambalaya hot off the Traeger Flatrock and enjoy!