Ensure that your beef ribs are defrosted fully if you purchased them frozen.
Preheat your Traeger grill to 225*.
Unwrap the ribs and pat dry with a paper towel.
Using a sharp paring or boning knife, trim the beef ribs as necessary to ensure an even fat cap.
Remove the silver skin on the meat side and score the silver skin on the bone side.
Coat the ribs entirely in hot sauce.
Then season generously with salt pepper garlic blend.
Dust the beef ribs with Coffee Junkie seasoning.
Insert a Meater probe in the thickest part of the meat, being sure not to hit the bones.
When the grill is hot, place the seasoned ribs in the grill and pair the Meater to your phone.
Set the desired temperature for 165*.
Allow the ribs to cook at 225* until they reach 165*-- about 5 hours.
Pull the ribs from the grill and wrap them in pink butcher paper.
Adjust the Meater setting to a new goal of 203* and place the meat back in the grill.
Increase the Traeger temperature to 275* and continue cooking the ribs until probe tender.
This should take another 5-6 hours.
Remove the beef ribs from the grill and place in a cooler or holding box to rest for at least one hour.
Using a large slicing knife, cut between the bones and serve your amazing beef ribs.