Spatchcocked Turkey on the Traeger
thisjewcanque
When you spatchcock a turkey-- taking out the back bone and pressing the turkey mostly flat-- you end up with a bird that cooks more quickly and evenly than when whole. This affords you meat that cooks fast, remains moist and is full of wood-fired flavor!
Prep Time 15 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Holiday Meal, Main Course, poultry, turkey
Cuisine American, holiday, traditional
kitchen shears
cleaver knife
Cutting board
Keyword fried turkey, grilled turkey, spatchcocked turkey, traeger turkey