In a saucepan, submerge eggs in cool water and bring it to a boil.
Once the water is boiling, turn off the heat and cover the pan. Set a timer for 15 minutes.
While the eggs cook, combine about 2 cups of water with several drops each of blue, green and purple food coloring in a container.
After 15 minutes has elapsed, rinse the eggs under cool water until you can handle them, then use the back of a spoon to crack the shells all over.
Do not remove the shells!
Submerge the cracked eggs in the prepared colored water and place the container in the fridge for 12 hours or overnight.
12 hours later, preheat your Traeger Grill to 225* with the super smoke feature.
Remove the eggs from the water and place them on the grates in the smoking grill.
Smoke the eggs in the grill for 20-30 minutes.
Remove the eggs from the grill and peel them.
Assemble the remaining ingredients to make the deviled eggs.
Cut the eggs in half length wise, then scoop out the yolks.
In a bowl, combine the yolks, mayonnaise, mustard, hot sauce and vinegar. Mash until smooth. Season to taste with salt and pepper.
Add several drops of orange food coloring to the egg yolk mixture, until it reaches the color you desire.
Cook the bacon and chop finely. Mince the scallions.
Transfer the egg yolk mixture to a plastic sandwich bag and snip off the corner.
Pipe the egg yolk filling into the cavities in the egg whites.
Sprinkle with bacon pieces and scallions.
Add candy eyeballs and decorate as desired.
Serve smoky deviled eggs immediately.