Preheat a Traeger Grill to at least 400*
Place an empty cast iron pan or Dutch oven in the grill to heat with the grillPrepare the cheese while the grill preheats
Cut the block of cheese into ⅓ inch square matchsticks
In three bowls, prepare your breading ingredients: 1) beaten egg, milk and a splash of Truff oil 2) flour seasoned with salt & pepper 3) seasoned breadcrumbs with Garlic Junkie seasoning mixed in
Put a wire rack over a cookie sheet or tray
Coat the cheese sticks by rolling them in flour, then egg mixture, then breadcrumbs
Be sure that all sides are well coated and there are no gaps in the seasoning
Arrange the coated cheese on the prepared wire rack and continue with the remaining cheese
Place the cookie sheet/rack and coated cheese in the freezer for about 15 minutes until very cold and firm
While the cheese chills add the oil to the preheated pan (about 1” deep) and allow it to get very hot
Fry the sticks in small batches in the hot oil, turning to brown them evenly
Transfer the fried cheese to a wire rack or paper towels, season with salt and arrange them on a platter
Continue cooking the remaining cheese sticks and serve them with hot tomato sauce for dipping