Reuben Tacos on the Traeger
All the delicious flavors of a reuben sandwich, flopped into a tortilla and served as a taco!
Equipment
- Traeger grill
- Flat top, griddle or cast iron pan
Ingredients
- 1 pound sliced corned beef
- 8 slices swiss cheese
- 1/2 cup sauerkraut
- 1/4 cup mayo
- 1/8 cup ketchup
- 4 tsp pickles, finely minced
- 1 tsp pickle juice
- 1 tsp Garlic Junkie seasoning
- 8 flour tortillas
Instructions
- Preheat your Traeger Grill to high heat and include a cast iron griddle, flat top or pan inside. Let it all get very hot
- While the grill heats, combine the mayo, ketchup, pickles, pickle juice and Garlic Junkie in a small bowl and mix well
- When the grill is hot, place the slices of corned beef on the pan to frizzle slightly
- Transfer the meat to a plate to hold
- Place the tortillas in the pan and cook on one side, then flip them over and top with ingredients in this order: sauerkraut, meat, cheese
- Allow to cook for 2-3 minutes until heated through and cheese begins to melt
- Remove tacos from grill and top with a dollop or drizzle of thousand island dressing
- Serve and enjoy!