Smoked TRUFFalo Chicken Bites
All the amazing flavors of buffalo chicken wings, piled together in a crisp tortilla chip- perfect for the big game!
Equipment
- Traeger grill
Ingredients
- 1 cup TRUFF Hot Sauce divided
- 2 chicken breasts
- 1/2 cup melted butter divided
- 1 cup hot sauce divided
- 1/2 cup cream cheese softened
- 1/2 cup blue cheese crumbles
- 1/2 cup celery thinly sliced
- 2 tbsp chives chopped
- 1/2 cup blue cheese dressing
- 24 or more Tortilla chips the scoop type work best
Instructions
- Make the marinade for the chicken by combining half of the TRUFF sauce, half of the hot sauce and half of the melted butter in a container and mix well
- Put the chicken breasts in the marinadeand turn to coat.
- Cover the pan and refrigerate for at least 1 hour
- Preheat yourTraeger Grill to 250* and use the super smoke
- When the grill is hot, remove the chicken from the marinade and place them on the grill grates
- Grill the chicken on the smoker until it hits an internal temperature of 165*, about 45 minutes
- Remove the chicken from the grill and allow to cool to touch
While the chicken is cooling, prep the remaining ingredients
- Make another batch of TRUFFalo sauce
- Slice the celery extremely thinly
- Crumble the blue cheese
- Put the blue cheese dressing in a squirt bottle
- Pick out a few dozen chip scoops in which to serve the chicken
Assemble the chicken mix and bites
- When the chicken is cool, shred with your hands or a fork
- Combine the chicken, cream cheese, celery, TRUFFalo sauce, and scallions and mix until well combined
- Place heaping tablespoon-full scoops of TRUFFalo chicken in each chip
- Sprinkle generously with blue cheese crumbles
- Drizzle blue cheese dressing over each cup
- Sprinkle with chopped chives and serve
Video
Notes
In this recipe, you’ll make two batches of TRUFFalo sauce for the chicken– one as a marinade and the second as a sauce for the cooked chicken.
For best results, replenish as they get eaten so the chips stay crispy!