Traeger Grilled Bourbon Steak Tips
Quickly marinated in a mix of brown sugar, bourbon and savory ingredients, these steak tips grill up quickly and are the perfect quick weeknight meal.
Equipment
- Traeger grill
- Cast iron griddle, pan or insert
- Dish or pan for marinating
Ingredients
- 1 pound of steak tips or tenderloin pieces
- ¼ cup bourbon
- ⅓ cup brown sugar
- ¼ cup soy sauce
- 1 clove garlic smashed
- ¼ cup Worchestershire sauce
- ⅛ cup oil- any kind
- 3 tbsp Garlic Junkie seasoning from Spiceology
- 1 large sweet white onion
Instructions
Prepare the Marinade
- Combine the bourbon, brown sugar, Worcestershire sauce, soy sauce, garlic, oil and garlic junky in a dish or pan and stir well until all the ingredients are combined
- Slice the white onion in ½ inch rings
- Add the steak pieces to the marinade mixture and turn to coat
- Then add the sweet onion and submerge in the marinade
- Cover the pan and refrigerate at least 15 minutes
Grill the Steak and Onions
- Preheat your grill to 450* and include a cast iron skillet, griddle or insert
- When preheated coat the pan with a little oil
- Remove the steak and onion from the marinade and allow the excess sauce to run off on a paper towel
- Grill the steak pieces and the onion rings on the grill about 2 minutes per side, turning frequently until just cooked through and brown all over
- Pull the steak and onions from the grill and allow to rest 5 minutes before serving
Notes
If you want to add more savory flavors to this dish, add a tablespoon of dijon mustard to the marinade. It's great served with mashed potatoes!