Smoked, seared and slow cooked on the Traeger, this versatile pot roast recipe produces rich, tender and delicious shredded beef that can be used in any number of ways. The addition of green chilis gives it a Colorado twist.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Resting Time 15 minutes mins
Total Time 6 hours hrs 25 minutes mins
Chuck roasts are fairly easy to find, but you can substitute other cuts like blade roast, top round or bottom round roasts.