Truffle Oil Marinated Steak
This is a basic framework for a delicious and flavorful marinade for steak. Using a combo of simple and special ingredients, you can impart some fantastic flavor in whatever cut of steak you choose to use.
Equipment
- Traeger grill
- Dish or pan, preferably with a lid
Ingredients
- 1 tablespoon my Garlic Junkie seasoning by Spiceology https://spiceology.com/products/adam-mckenzie-garlic-junkie/
- 1 tablespoon Truff Truffle Oil
- 1 chopped shallot smoke your shallots on the Traeger for 15 minutes before using for extra flavor
- 1 teaspoon prepared horseradish
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- A handful of fresh basil
Instructions
- Mix all ingredients in a dish and then add your steak.
- Cover tightly and refrigerate for at least 30 minutes, and up to 3 hours.
- Once marinated, preheat your Traeger grill to 225*.
- Remove steak from marinade and place in the center of the grill.
- Cook for about 20 minutes, then begin checking the internal temperature.
- Follow the instructions for Reverse Searing to achieve the perfect cook.
- Once seared, rest for 5-10 minutes and then slice and serve.
Notes
For this cook, I used a hanger steak from Snake River Farms.